Monday, October 11, 2010

nom nom

The food was so awesome if I do say so myself.   I was a little worried about the turkey as it had been in my freezer for a very very very long time but once again my not so secret brine did its magic and made the bird super juicy.  I didn't get a picture of the pies but they were delicious as well.  I don't know why people don't like brussel sprouts we all love them with the exception of Nevada.  The sauce on them was hollandaise. 

Today is a day for relaxing and eating leftovers...I already ate the last piece of the pumpkin cheesecake for breakfast lol

4 comments:

  1. I love brussel sproouts.....but I don't generally bother with sauce. Is that paper plates I see?

    And I think you need more refrigerator magnets...

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  2. actually its my Royal Doulton... I got them for a wedding present and only use them about twice a year...

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  3. OK - when I enlarged it I saw the gold trim.....but I'm still laughing that very expensive china looks like paper plates :).

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  4. at least with paper I wouldn't have to worry about breaking one..

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