I don't have a hat like that. Does it mean my Nanaimo Bar won't turn out as good this weekend when I do my baking. (Custard powder is common in supermarkets in Australia.
is it supposed to get hard? mine didnt get hard, at least not when i was cutting it. how long do you wait for it to finish setting up. I have a whol;e year to figure this out for next time around.
ROFLMAO - how can you see to cook in that hat?
ReplyDeleteIt just slipped down over my eyes before the picture was taken.
ReplyDeleteI have never heard of custard powder, cna you get it in the jellow custerd form.
ReplyDeleteTaht print is a little far away, can you bring it in a little.
ReplyDeleteNow that is the way to show us a receipe! Yah!!!!!!!!!!!!!!!!!!!!
ReplyDeleteoh and...I do love the hat!
ReplyDeleteI don't have a hat like that. Does it mean my Nanaimo Bar won't turn out as good this weekend when I do my baking. (Custard powder is common in supermarkets in Australia.
ReplyDeletethere is magic in the hat...
ReplyDeleteThese just look too yummy!!!! Hmmm..I think I might have to send hubby to the store tonight for some ingrediants. lol
ReplyDeletemine was almost solid black. it looked different
ReplyDeletei didnt even remember to taste this.
ReplyDeletethat is what it looked like. really thick.
ReplyDeleteyours looks better than mine did
ReplyDeleteI had to fake a double boiler. i need toget a real one.
ReplyDeleteI accidently forgot to get semi swwet chocolate and used the bittersweet i had. I added suger to make it edible.
ReplyDeletearteriy clogging is an understatement with these
ReplyDeleteagain, yours looks better than mine did
ReplyDeleteis it supposed to get hard? mine didnt get hard, at least not when i was cutting it. how long do you wait for it to finish setting up. I have a whol;e year to figure this out for next time around.
ReplyDelete